Raffaello - Italian restaurant design

This Italian restaurant combines traditional and new cooking methods.

The concept led the designer Michael Haiblum to combine both a minimalist & rich design.

Every customer who enters is exposed to the dough and pasta-making process.

The Carrara marble used in the kitchen continues to the bar area, creating the perfect Dolce Vita Italian flow.

In the various seating areas, the warmth and richness are emphasized using reclaimed wood, second-hand furniture & rich brass lighting fixtures.

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MICHAEL HAIBLUM - DESIGNER